I was planning on grilling all this tonight, but it was getting late and I was starving so I checked out the baked teriyaki chicken recipe I saw on orgjunkie's menu a couple weeks ago and decided to adapt it for a quick fix meal.
When I met Mr. Rainbowcreek he only ate one vegetable. Corn. And occasionally a salad, with Italian dressing. He was not an adventurous eater and I just blindly stuck to the rules of serving meat and potatoes, or noodles and sauce stuff.
Eventually I discovered that his mom was just an awful cook and after he learned that I knew what I was doing in the kitchen he would try something new and be surprised to find that he liked it. Or maybe he just got sick of me feeding him corn every night, because I believed that every meal should have a protein, a starch and a veggie. And I know that corn is actually a starch but it was the principle that mattered.
So he does like a variety of things now and I get to enjoy cooking for someone who is not picky. Sometimes I crack up when I am talking to his mom and mention something that I fixed and she says "does he know that there is squash in it?" I am like, "yeah, it was squash" and she says, "did he know there were mushrooms?" umm, yes.
This was super fast and was really good.
The teriyaki sauce was quick and I think I might have doubled the recipe. I used brown sugar and red wine vinegar, just tasted 'til it was sweet enough so I cut back the sugar a lot, and I also added a 1/2 tsp of 6 pepper blend spice. I only used part of it and put the rest in a jar in the frig for later. I might use it to brush on the grilled mahi mahi later this week. I used chicken breast tenderloins, and brushed them with the sauce, baked about 10 minutes, at 375 degrees, turned and baked for a few minutes more.